Pork Sausage Rolls With Fennel

The secret to a great sausage roll is the pastry.

Pork sausage rolls with fennel.

Pork veal and fennel sausage rolls. Slice each sheet of puff pastry in half and place a quarter of the mixture down the middle. Easy this recipe is easy to make. Ultimate pork and fennel sausage rolls recipe.

Serve sausage rolls with salad. There is a very subtle sweetness added by using apple but only ever so slight. 3 garlic cloves diced 3 eschallots diced 1 red chilli diced 1 small fennel bulb diced 1 tbs red island extra virgin olive oil 1 tbs fennel seeds 2 sprigs of thyme leaves removed 1 small green apple coarsely grated 1 small carrot grated. And if you re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel.

The apple in these sausage rolls lighten and round out the pork and fennel flavours. 1 large red onion diced. Sprinkle with the rest of the fennel seeds once out of the oven. The filling has an extra step to caramelize onions and apple but it adds so much.

A very simple recipe when using store bought puff pastry. How to make sausage rolls. Meanwhile finely slice reserved fennel bulb and apple and shred remaining carrot. Brush the sausage rolls with the egg wash and sprinkle with the seed mixture.

Cup fine dry breadcrumbs. 1 tsp fennel seeds. Pat into a long sausage shape. This homemade sausage rolls recipe includes fennel because fennel and pork are great mates.

3 sheets puff pastry each sheet cut into 4 even squares. Brush rolls with egg and sprinkle with fennel seeds. Transfer to the lined trays allowing room for spreading. Place the sausage rolls on a chopping board seam side down.

Any leftover sausage rolls can be frozen for 1 month. A fennel bulb diced bout a cup 2 teaspoons crushed garlic. Add in onion and cook until transuclent. Add into a mixing bowl with pork mince carrot zucchini salt and pepper.

Portion the sausage roll into 5cm pieces and transfer to a baking tray lined with baking paper. Danish butter is ideal because it gives the most consistent result. Bake for 30 minutes or until puffed and golden. Toss together with fennel fronds parsley and oil in a bowl.

But it is optional. Cut each roll into 3 equal pieces. These caramelized apple and fennel pork sausage rolls will be the best sausage rolls you have ever had. Brush with egg wash then place in a preheated oven for 15 minutes.

Pork and fennel sausage rolls. Flaky golden brown puff pastry filled with juicy well seasoned pork mixed with sweet and spicy caramelized apple. Rough puff works well it has the flakiness but isn t as fine as the many layers of regular puff pastry. Just like basil and tomato.

Heat oil in a pan on low medium heat. Combine the remaining fennel seeds and sesame seeds in a small bowl. Add in garlic and fennel seeds and cook until fragrant. 1 medium carrot grated.