Pork Sausage Rolls With Apple

Flaky golden brown puff pastry filled with juicy well seasoned pork mixed with sweet and spicy caramelized apple.

Pork sausage rolls with apple.

A tasty sausage roll always goes down well at anytime. Delicious and filling sausage rolls national trust images william shaw. Russell brown s pork and apple roll recipe has all the glamour of a traditional wellington but the familiar flavours of a sausage roll. They re easy to make and the perfect finger food for a party.

To make the mustard cream. Beat meat in a stand mixer and add breadcrumbs tomato sauce and worcestershire sauce. Brush the tops with more egg score slightly and bake in oven for 20 minutes until the sausage rolls are cooked through and have a golden colour. Combine the pork leek apple thyme leaves and mustard seeds in a bowl.

Roll out the pastry to 1cm thick and 34cm x 30cm. They can also be made ahead and simply baked just prior to serving which is perfect for entertaining or make ahead meals. These pork apple and veggie sausage rolls are so yummy. They are basically reminiscent of a pork roast with apple sauce.

Transfer rolls to the preheated oven tray. Cook onion until softened. In a small bowl combine the ingredients and season to taste. Is a party complete without a sausage roll.

Brush the top of the rolls with egg then bake for 35 minutes or until pastry is puffed and golden. Brush the edges with beaten egg roll up and seal. Halve lengthways and place a strip of mince down the centre of each. These delicious pork and apple sausage rolls are complete with a serve of fruit and veggies and they are super simple to make.

Repeat until all mince and pastry is used. Delicious served still warm from the oven. Line two baking trays with baking paper. Better homes and gardens tv chef karen martini shows you how to make sausage rolls with sage apple and pistachio.

Turn them into rissoles. Repeat for all the mixture. Roast apples sage butter and oil until caramelised. Place the pork mix down the middle of each half.

Pork and apple sausage rolls. Quick to prepare and tasty to eat these pork sausage rolls with apple and sage are just the thing for a light supper. Serve warm sausage rolls in slices with mustard cream mixed salad leaves and julienned apple. The filling has an extra step to caramelize onions and apple but it adds so much.

Cut into bite sized or full length sausage rolls and place onto the lined baking tray. Apple sage and wholegrain mustard add depth to the pork mince filling while the flaky puff pastry outer layer is crisp and golden. Season and set aside. Totally the busiest months for birthdays in our household.

Easy this recipe is easy to make. Within a fortnight there is miss 6 mr kidgredients and also master 4. Roll the pastry over to form the sausage roll. Brush with more egg then cut each strip into 3 rolls.