Pineapple Coconut Rum Cake From Scratch

This rum cake is made completely from scratch.

Pineapple coconut rum cake from scratch.

Use an instant vanilla pudding mix not a cook serve. Hands down best cake in the world. Reviewers love it and it s always the hit of holiday parties. Note this cake can be baked in advance covered and kept at room temperature up to 10 hours.

Once the cake has cooled completely. Allow the cake to thaw in the fridge with the plastic wrap removed. A huge hit at all the family get togethers. The eggs are separated and the whites are whipped a bit.

If you re a purist at heart then by all means make the cake from scratch. Store your rum cake covered in the fridge. What makes this the best pineapple and rum upside down cake. This is dare i say it the most amazing coconut cake to grace the earth.

Eggs crushed pineapple rum yellow cake mix cream of coconut and 2 more chocolate coconut malibu rum cake urban bakes water fat free milk sweetened shredded coconut malibu rum and 9 more. With it s toasted coconut crushed pineapple filling flavorful coconut cake layers and a hint of flavor from the rum extract this cake is truly one of a kind. I used a 20oz can of crushed pineapple instead of the 8oz can. There is nothing wrong with using a boxed mix.

And always a little extra rum. Made the cake so moist. Cut the cake into squares and serve with vanilla ice cream and warm rum glaze. There s no cake or pudding mix involved but this homemade rum cake is even more delicious.

I use fresh pineapple. Layers of tender moist coconut cake fresh pineapple filling and whipped coconut cream cheese frosting that all pair together perfectly. Can be made with all purpose flour or whole wheat. The final product is somewhat of a masterpiece and could be one of my favorite cakes of all time.

Wrap the cake in a few layers of plastic wrap and then place in the freezer. How to store pineapple rum cake. Can rum cake be frozen. The gorgeous topping like my pineapple upside down cake makes it a showstopper.

The cake will last 2 3 days if properly covered. I added half the pineapple to the cake batter and used the juice from the can instead of using water. It s always fun to bake something a little different and unexpected and cocktail inspired desserts are sure to be a hit. Makes it lighter and a good balance to that richer than rich topping.

Includes a how to recipe video. In a small saucepan over moderate heat combine the rum glaze and the remaining 1 2 cup rum and warm until heated through.